MASTER Tourisme | parcours Tourism, Hospitality and Food Studies (THFS) - Formation

This "Tourism, Hospitality and Food Studies - THFS" master's program is available in the framework of both initial and continuing training on the Toulouse campus. The Master’s degree is taught exclusively in English on the Toulouse campus. It aims at training French and international students with a corporate culture in Tourism, Hospitality and Food Studies . The objective of the Master’s programme "Tourism, Hospitality and Food Studies - THFS" is to welcome international students who do not speak French but who could follow a training at the University Toulouse Jean Jaurès. It also allows French students to take a course in English and to gain the key attributes to work abroad and to step into an international career. This training also offers a diversity of publics as it enables culturally heterogeneous classes to be created. Beyond its international and cultural dimension, this Master’s degree allows to gain andor to strengthen the necessary skills in the development of an international career in the three professional sectors tackled in the different ISTHIA trainings: Tourism, Hospitality and Food Studies . According to the majors in initial training of the recruited Bachelor’s students, this degree provides the necessary knowledge to develop a strong professional culture in the three fields mentioned above, as well as more advanced and detailed skills in the specialization chosen by the students. This Master’s degree allows to develop several management skills, particularly in the development of corporate strategies, in communication, decision-making and organization. It also trains students in human resources and financial management. This training tackles research, surveys, and data analysis and processing. The students are also trained in project management (planning, defining objectives and communicating) and are put in the position of consultants.